Mississippi Delta Hot Tamales

Ingredients
∙ Makes 4 dozen tamales
Meat
1 Chicken
8 lbs Pork shoulder, boneless
Produce
1 (16 ounce) bag Corn husks, dried
5 cloves Garlic
2 tbsp Garlic powder
2 Onions, slices thick
1 tbsp Oregano, dried
Canned Goods
2 cups Chicken stock
Condiments
1 Hot sauces, Assorted
1 Salsa verde