Mayo-Free Vegan Coleslaw

This healthy vegan coleslaw recipe uses tahini instead of mayo for that classic creamy texture. Spiced with some Asian hot sauce, it's also bright and flavorful!

Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1/2 head Cabbage, purple
2 Carrots, large
1/2 cup Cilantro
1/2 tsp Garlic powder
1/2 head Green cabbage
1 Lime (about 2 tablespoons), Juice of
1 bunch Scallions